When you’re looking for the best eggplant recipes, try some of these! You’ll find no-fry Sheet Pan Eggplant Parmesan, Indian Spicy Eggplant, Instant Pot Indian Spicy, and The Best Ratatouille, just to name a few. Whether you like to eat your vegetables raw or prepare them in an array of dishes, these recipes are sure to impress your family and friends.
No-Fry Sheet Pan Eggplant Parmesan
No-Fry Sheet Pan Eggplant Parmasan is a great recipe for eggplant lovers who want to cut out the calories and fat in their favorite Italian dish. Instead of frying eggplant, you bake it instead! This recipe has the added benefit of using minimal oil and is great for a quick and easy weeknight meal. In addition to being delicious and healthier, it can also be a great meal to take to work or school for lunch.
This healthy no-fry version of eggplant parmesan is made on a sheet pan and topped with fresh mozzarella and basil. The dish is delicious served on its own or dipped in marinara sauce. It can also be frozen for a later time and baked in the oven for thirty to forty minutes. You can serve this dish with pasta or serve it with a salad. This recipe is great for vegetarians, too!
Eggplant Crisp with Walnut Streusel
One of the best ways to enjoy this vegetable is to bake it! You can bake it to perfection, or even broil it until the cheese melts. Either way, this dish is sure to become a regular in your kitchen. Try this delicious eggplant recipe from Michael Symon. It’s a great late summer dinner for two, and leftovers can be added to a pita with tahini sauce and cucumber slices.
First, make the tahini dressing. While the eggplant roasts, mix together the tahini, garlic, and water. Set aside. Next, combine the eggplant with toasted pine nuts. Stir until they’re evenly coated. Heat a large skillet over medium heat. Once it’s hot, add the eggplant and fry it in batches until golden brown.
This crisp is delicious served warm or cold. Serve it with a side of ice cream or whipped cream. You can also top it with mango chutney or ice cream. If you’re looking for a healthy dessert, this is the perfect one for you! Enjoy! For more eggplant recipes, check out our collection of 35 Eggplant Recipes stevehacks.com
Instant Pot Indian Spicy Eggplant
If you want a delicious way to prepare eggplant, you must try out some of the many Instant Pot Indian Spicy Eggplant Recipes. This tasty dish is a great way to use up excess eggplant. In this dish, you’ll cook the eggplant at high pressure for 20 minutes and enjoy the delicious flavors of the eggplant. Bhartha is one such recipe. Unlike other recipes, bhartha is not required to be roasted for hours before cooking in the Instant Pot.
This spicy eggplant recipe uses the same ingredients as a traditional curry, but is made in the instant pot. The main ingredients for this vegetarian or vegan curry are sauteed onions and spices. You can also add some tomato based sauce and tamarind paste to bring out the natural sourness and creaminess of this Indian dish. Once cooked, serve with rice or noodles. If you are serving vegetarian or vegan-friendly meals, this dish will be perfect for you.
The Best Ratatouille
When you’re looking for the best eggplant ratatouille recipe, you’ll need to have a few tips in mind. First, eggplants should be salted to extract water and patted dry. Then, dice the eggplant and tomato, add olive oil, and season to taste. You’ll also need fresh thyme and herbs de Provence, and plenty of salt. To make ratatouille in 30 minutes or less, follow the steps below:
To make the perfect eggplant ratatouille, start by choosing a variety of vegetables that are in season. The ripe vegetables like summer squash and eggplant are perfect for making ratatouille, as are the tomatoes. You can also choose to add garlic and red chile flakes for a more sour flavor. Then, heat the stew until the vegetables are tender, about an hour. Make sure you allow the vegetables to fully cook.
Once you’ve chosen your veggies, you can begin preparing the stew. You can serve it over freshly cooked pasta, or serve it as an appetizer. To serve, simply top it with grated cheese. Ratatouille is delicious served with bread. A grilled or baked piece of bread will go perfectly with it. The best eggplant ratatouille recipe also includes some fresh herbs, like oregano. And don’t forget to use extra virgin olive oil! It will add flavor and body to your stew.
This dish combines beef with eggplant and is a classic Greek meal. To make it, prepare the bechamel sauce using flour, milk, and butter. Add a little salt and pepper. Once the bechamel sauce has thickened, add the egg yolks and stir until combined. Spread the bechamel evenly over the top of the eggplant and bake for about 60 minutes. When serving, let the dish stand for 15 minutes to absorb the liquid.
You can freeze leftover moussaka for up to one month. No need to thaw it before serving. Bake it in the oven, adding an extra twenty or so minutes to the cooking time. Your guests will never know that you made it in advance. Make sure to have plenty of help for this task. Make sure to review the recipe thoroughly and get someone to help you if you are a beginner. Remember that moussaka is a lot easier to make as you go along.
Before preparing the moussaka, slice the eggplants. It is easier to form layers of eggplant if the eggplant slices are large. Slice the eggplants about 1/4 inch thick. Use a sharp knife to slice them. Discard the end pieces. Another shortcut is to broil the eggplant. The charred bits will add wonderful flavor to your dish. You can serve this dish with a side salad. The preparation time for moussaka with eggplant will vary depending on the size of your eggplants.
Farfalle with Eggplant Yogurt Sauce
This pasta dish was first made by Johanne Killeen, who incorporated shredded zucchini and eggplant into the sauce while cooking at her restaurant in Providence, Rhode Island. With her new recipe, you can easily prepare this delicious pasta in a few minutes! To prepare the dish, you should boil the farfalle in salted water and drain them well. Spread one-third of the eggplant mixture over the farfalle and spoon in half of the tomato sauce. Top the mozzarella and farfalle with the remaining tomato sauce. Sprinkle the remaining Parmesan cheese and bread crumbs over the top and serve immediately.
Preheat the oven to 450 degrees F. Meanwhile, boil a large pot of salted water. Meanwhile, mash the garlic and anchovy with salt until it becomes a paste. Next, add the yogurt and the remaining ingredients and whisk them well. Let them sit for at least 30 minutes before serving. After that, add the roasted eggplants, tomatoes, and seasonings and mix well. https://stevehacks.contently.com/
Baked Eggplant and Pancetta Pasta
This easy pasta recipe combines the best of Italian cuisine and vegetarian fare. Baked Eggplant and Pancetta Pasta is a delicious dish that will be sure to satisfy your taste buds. Served with spaghetti or angel hair pasta, this dish is sure to please your family and guests. Served with fresh grated Parmesan, this pasta dish will be an excellent choice for your next dinner party.
First, prepare your vegetables. Slice eggplant, sprinkle with salt and allow to sweat for 10-15 minutes. Once the eggplant has sweated, remove excess water with paper towels. Salt will enhance the flavor of the dish. Prepare the remaining ingredients. Dice onions and garlic. Crumble pancetta, if using. Add parsley and dill and let cook until they are soft. Remove any excess fat from the pancetta.
To make the sauce, combine the cream cheese spread and milk. Cook the eggplant until soft and golden brown. Meanwhile, cook the pasta according to the package directions. When done, drain and toss it in the sauce. If you are using cavatappi, you can cook them for two minutes less than the package directions. Then, stir the pasta into the sauce and serve. If you want to try something different with this pasta dish, you can add pancetta to the sauce.
Grilled Eggplant Chickpea Wraps
Grilled Eggplant Chickpea Sandwiches are an easy and tasty way to enjoy a delicious vegetarian meal. To make them, simply combine grilled eggplant, chickpeas, and tomato sauce. For an added taste, garnish with chopped toasted pine nuts and some sliced cheese. You can also serve them as appetizers. To make them a little more substantial, you can top them with a tangy tomato sauce.
Start by preparing the vegetable filling for the wraps. Then, combine eggplant, halloumi, tomato-cucumber salad, and garlic sauce. Fold the outside of the wrap inwards and enjoy! This easy and delicious vegetarian sandwich is a great option for on-the-go meals. It takes about 25 minutes to prepare and serves two people. Serve it hot or cold.
The creamy eggplant filling is perfect for a late-summer dinner, and leftovers can be topped with sliced cucumber. Grilled eggplant is also a great vegan substitute for meat. The flavorful filling is reminiscent of the classic Indian dish bhartha. You can even use leftovers as a sandwich filling. The leftovers are delicious when stuffed into pitas with cucumber and tahini sauce.
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